​How to Make Rich and Flavorful Black Coffee?

Akanksha Sharma

Jul 26, 2024

The Agaro Imperial Espresso Coffee Maker brews rich black coffee with 15 bars of pressure and 1100 watts. It features precise temperature control and dual thermostats, ensuring optimal water temperature for a perfect black coffee shot.

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​Measure the Coffee

Use approximately 1 to 2 tablespoons of ground coffee per 170 ml of water. Adjust based on your preferred strength. Use a kitchen scale for accuracy.

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​Boil Water

Heat water to about 200°F (93°C). Avoid boiling water as it can scorch the coffee. A good rule of thumb is to let it sit off the boil for 30 seconds.

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Nescafe Intenso Whole Roasted Coffee Beans are ideal for black coffee, blending Arabica and Robusta for a robust flavor with chocolate and fruity notes. These high-quality, handpicked beans deliver a rich, satisfying cup.

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The AGARO Grand Coffee Grinder offers a quick and efficient grind for black coffee. It processes up to 60 grams of beans in 10 seconds, with a stainless-steel blade and push-to-grind system for a perfect grind consistency.

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Starbucks by Nespresso Coffee Pods offer a dark roast with roast sweet and cocoa notes, ideal for a flavorful black coffee. Available in Espresso (40ml) and Lungo (110ml), these pods provide a convenient way to make a rich, aromatic black coffee with your Nespresso machine.

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This durable stainless steel frother quickly creates a rich, creamy froth, perfect for adding a touch of texture to your black coffee. It’s battery-powered (2 AA), compact for easy storage, and includes a stand and eggbeater attachment for versatility. Easy to clean under hot water.

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​Serve Immediately

Pour the coffee into a cup right after brewing. Black coffee is best enjoyed fresh and hot. Avoid letting it sit too long to prevent a bitter taste.

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​Enjoy Your Coffee

Taste the coffee and savor the rich, bold flavors. Adjust strength and brewing time for your ideal cup. Black coffee can be enjoyed straight or with a side of your favorite breakfast.

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Thanks For Reading!

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